Canada's Environmental Voice
Some of my fondest memories take place during family dinners at the cottages in Wasaga Beach back when my sister and I would stay with my nonna and nonno (grandmother and grandfather) for the summers. Family members and family friends, or as we call them “cumpari,” owned and rented cottages […]
Editor’s note: This article is an exploration of a truly complicated topic: food and climate change. We’ve shared perspectives that touch upon the personal aspects, the scientific realities, and the actionable first-steps that can be taken to better plan for future changes in our climate.
While many of us aspire to buy all our food locally sourced and organic, grocery stores trips are a still a common reality, especially in the winter. We’ve put together some tips to help you make the best-possible choices while you’re there. To focus on wholesome foods, individuals are often […]
Whether on a patio, a balcony, in a backyard, or even in a fish tank, growing an urban garden in the midst of a large metropolis is possible with as little or as much space as you can muster. Gardening isn’t always easy, but once you create your own food, […]
How can we begin to reconcile our conflicting experience with bugs? No amount of money can compensate for millions of dead insect species. Money can’t buy me love, pollination, honey, food – or complex, dynamic relationships among insects, plants, soil and greenhouse gases. When insect species disappear, the magical […]
I feel totally torn about what I’m going to write here. I’ve been working mostly from the right side of my brain since I became a food enthusiast 20 years ago, but now I feel my left brain calling me to pay more attention to logic and analysis. My right […]
The blooms returned in 2002. Many hoped the toxic sludge of algae that blanketed the western and central basins of Lake Erie was gone for good, yet the volume of smothering plant matter was growing steadily. Summers from 2008 to 2010 were bloom-heavy in the shallowest of the Great Lakes. […]
What do small-scale farmers and market gardeners do in the winter? This is a perennial question for growers in temperate climates where the growing season for sustainable, local agriculture is traditionally just half of the year.
Emi Do was captivated from the get go. By the beginning of the 2011 season, she had accumulated 13 plots of land scattered around Vancouver, to which she tended by way of bicycle and trailer. Her first season, at the beginning of 2010, Do stumbled on the opportunity to farm a plot on the […]
OUTSIDE of the 3,000-square-foot, state-of-the-art community solar greenhouse at Invermere’s David Thompson Secondary School, Rob Avis and his group of design interns are busy bringing a tantalizing vision of sustainability to life.
